Blue Cypress (Callitris intratropica) is a tree native to Australia growing in the Northern Territory.
The tree grows freely in nature and is wild-harvested to produce the oil, under a well- managed sustainability scheme imposed by the state government. The tree itself grows anything from 10-40 metres in height and in remote parts can live up to 200 years.
Blue Cypress oil is steam distilled using modern day equipment from the chipped bark and wood of the tree. Distillation can take several days depending on the temperature and pressure but it’s the inclusion of the bark which houses certain resins that gives the oil its rich blue colour.
Today Blue Cypress oil is finding its way into many modern perfumes as an alternative woody base note to that of vetiver, sandalwood and maybe guaiacwood, particularly for men’s fragrances and cosmetic products.
Its benefits In cosmetics are twofold: it contributes not only that woody note but also therapeutic properties, which include anti-inflammatory and anti-viral. The oil also carries a natural calming effect which, combined with its anti-inflammatory and anti-viral properties, makes it good for insect bites and skin burns.
The market remains firm despite enhanced capacity; with demand levels reaching a new highpoint in the aromatherapy arena. If the patent on the distillation process is renewed in 2018, then the monopoly stronghold continues unabated. If not, we must prepare for competition later in the year.
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